Enjoy a traditional South African Braai with our Charcoal/Briquette-Only Outdoor Grill.

 

PLEASE FOLLOW THESE STEPS FOR SAFE AND ENJOYABLE USE:

HOW TO USE THE GRILL:

• Prepare the grill – Ensure the grill is clean before use. A cleaning brush is provided.

• Use only charcoal or briquettes – No wood fires allowed.

• Light the fire – Arrange the charcoal in a pile and use firelighters to ignite it. Allow it to burn until the coals turn white-hot (about 20–30 minutes).

• Adjust the heat – Spread the coals evenly for consistent cooking.

• Start grilling! – Place your food on the grill and enjoy your braai.

• Cool down & clean up – Let the coals cool completely before disposing of them in the designated bin.

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